FRESHLY MADE, DEPENDING ON OUR
CHEF’S CREATIVE FLOW
APPETIZERS:
5.00
CRAB CAKE CROQUETTES: LITTLE
CROQUETTES (CRAB MEAT, BREAD CRUMBS, HERBS AND
SEASONING) FRIED AND SERVED WITH OUR HOME MADE RANCH SAUCE.
SOUP ‘N’ SALAD:
7.95
BOWL OF TODAY’S SOUP WITH
FRENCH BREAD AND GARDEN SALAD OR TABOULEH
FRESH FISH OF THE DAY:
BROILED, PAN-SEARED, OR FRIED
AND SERVED WITH SALAD. 9.50
FLATBREAD OF THE DAY:
SERVED WITH GARDEN SALAD
WITH GOAT CHEESE, FRESH
TOMATOES, ROASTED ONIONS, FRESH BASIL AND ZAHATAR (MIXED FROM THE
MIDDLE EAST
OF DRY THYM AND SESAME SEEDS) 8.95
SANDWICH OF THE DAY:
SERVED WITH GARDEN SALAD OR FRIES MONTE CRISTO SANDWICH: TURKEY,
HAM AND SWISS CHEESE LAYERED BETWEEN CHALLAH BREAD THEN DIPPED IN EGG
BATTER AND
PAN SAUTEED TO PERFECTION. SERVED WITH CRANBERRY RELISH AND POWDER
SUGAR. 9.95 PASTA OF THE DAY: SERVED
WITH SALAD.
CHICKEN PASTA MARINARA:
LINGUINI TOSSED WITH STRIPS OF SAUTEED CHICKEN BREAST, HOME MADE
MARINARA SAUCE,
KALAMATA OLIVES, FETA CHEESE, FRESH BASIL AND FRENCH GREEN
BEANS. 9.50
SALADS OF THE DAY:
CURRIED CHICKEN SALAD. WITH
GOLDEN RAISINS AND TOASTED ALMONDS OVER MIXED
GREENS. 8.95
CHEF’S CHOICES: SERVED
WITH SALAD. CREPES: STUFFED WITH
SEAFOOD, MUSHROOMS AND LEEKS COOKED IN A CREAMY SHERRY SAUCE AND
TOPPED WITH MORNAY SAUCE. 9.50
SHRIMP SCAMPI: SAUTEED
SHRIMP WITH LEMON, BUTTER, GARLIC, WHITE WINE AND PARSLEY
AND SERVED WITH PASTA. 9.50 BISTEEYA: MOROCCAN LAMB
PHYLLO DOUGH PIE FILLED WITH
SAUTEED
GROUND LAMB WITH ONIONS, CINNAMON,
CUMIN, SAFRON AND ALMONDS AND SERVED ON A BED OF
COUSCOUS WITH RAISINS. 9.95 PAN SEARED TILAPIA: WITH
SLIGHTLY SPICY YELLOW TOMATO
CONCASSE
SAUCE OVER ANGEL
HAIR PASTA. 10.50 QUICHES OF THE DAY
SERVED WITH SALAD. VEGETARIAN:
8.50 LORRAINE: 8.95
SEAFOOD: 8.95
18% gratuity will be added to parties
of five and more