Unique to this area.....

Hendersonville, North Carolina

Featuring Mediterranean Specialties & Contemporary American Cuisine
Lunch Specials
Leisure Lunch
Casual Fine Dining

LUNCH SPECIALS ***


SOUPS:          
  CUP    3.50        BOWL    4.95
FRESHLY MADE, DEPENDING ON OUR CHEF’S ”CREATIVE FLOW”,
                
                     APPETIZERS:                                          6.95
FRIED MUSHROOMS STUFFED WITH CRAB CAKE, HERBS & WRAPPED IN BACON.

                 SOUP ‘N’ SALAD                                      7.95
BOWL OF TODAY’S SOUP WITH FRENCH BREAD & GARDEN SALAD OR TABOULEH    

                 FRESH FISH OF THE DAY:                               8.95
BROILED, PAN-SEARED, OR FRIED AND SERVED WITH SALAD.

                                  FLATBREADS OF THE DAY: SERVED WITH GARDEN SALAD              8.50   
FLATBREAD PROVENCAL: WITH ZAHATAR (MIXED OF DRY OREGANO & SESAME SEEDS),
GOAT CHEESE, TOMATOES, BASIL, KALAMATA OLIVES, & ROASTED GARLIC .

                       SANDWICHES OF THE DAY:     served with salad OR fries               
PORK SANDWICH: THIN SLICES OF PORK ON FRENCH PETIT PAINS WITH GRILLED
RED ONIONS, SPINACH, SWISS CHEESE AND SAGE WALNUT MAYONNAISE.                  8.95

TURKEY/HAM CLUB PANINI: TURKEY, HAM, CRISP BACON, SWISS CHEESE,
TOMATO, AND LETTUCE WITH MAYONNAISE ON A MULTIGRAIN BREAD.              8.95
   
       PASTA OF THE DAY: SERVED WITH SALAD.                       
SHRIMP NICOISE PASTA: SHRIMP, ARTICHOCKE, KALAMATA OLIVES, ONIONS,
GRAPE TOMATOES, CAPERS, FRESH BASIL AND LEMON TOSSED WITH LINGUINI.    9.50

SALADS OF THE DAY:                                   
GRILLED SHRIMP  OVER MIXED GREENS, WITH DRIED CRANBERRIES, ROASTED
PECANS, AND TOMATOES SERVED WITH A FETA/BASIL VINAIGRETTE.               9.50
                     
CHEF’S CHOICES: SERVED WITH SALAD.            

SALMON CREPES: STUFFED WITH SALMON, LEEKS AND  MUSHROOMS COOKED
IN A CREAMY SHERRY SAUCE  AND TOPPED WITH MORNAY SAUCE.             9.50                         
VEGETABLE STRUDEL: BROCOLLI, CAULIFLOWER, CARROTS, MIXED W/ ONIONS
CHEDDAR CHEESE, EGGS AND HERBS AND BAKED IN A PHYLLO PASTRY.         8.95   
                
CHICKEN FRANÇAISE: TENDER BREAST OF CHICKEN DIPPED IN EGG AND
SAUTEED WITH BUTTER, LEMON AND WHITE WINE. SERVED WITH PASTA.              8.95          

BEEF SHEPERD PIE: GROUND BEEF SAUTEED W/ ONIONS, SPICES, CARROTS,
PEAS, CORN,& POMAGRANATE SAUCE, BAKED BETWEEN LAYERS OF
MASH POTATOES.                                                9.50
            
EGGPLANT MOUSSAKA:  BAKED SLICED EGGPLANTS, GROUND LAMB SAUCE
(ONIONS, LAMB, HERBS, SPICES, AND TOMATOES) AND WHITE SAUCE.             9.50        
                     
PAN SEARED TILAPIA: WITH SLIGHTLY SPICY TOMATO CONCASSE                 9.95
 OVER ANGEL HAIR PASTA.                                                              

QUICHES OF THE DAY
SERVED WITH GARDEN SALAD
VEGETABLES:  7.95        SEAFOOD:  8.50


18% gratuity will be added to parties of five and more.