*** LUNCH SPECIALS ***

SOUPS: CUP 3.50 BOWL 4.95

FRESHLY MADE, DEPENDING ON OUR CHEF'S "CREATIVE FLOW

APPETIZERS: 6.50

FRIED MUSHROOMS STUFFED WITH CRAB CAKE, HERBS & WRAPPED IN BACON

SOUP 'N' SALAD 6.95

BOWL OF TODAY'S SOUP WITH FRENCH BREAD AND GARDEN SALAD OR TABOULEH

FRESH FISH OF THE DAY: 8.50

BROILED, PAN-SEARED, OR FRIED AND SERVED WITH SALAD.

FLATBREAD OF THE DAY: SERVED WITH GARDEN SALAD 8.50

WITH FETA CHEESE, BLACK OLIVES, FRESH TOMATOES, ONIONS, BASIL AND
ZAHATAR (MIXED OF DRY THYM AND SESAME SEEDS).

SANDWICH OF THE DAY: SERVED WITH GARDEN SALAD 9.50

MONTE CRISTO: TURKEY, HAM AND SWISS CHEESE LAYERED BETWEEN
CHALLAH BREAD THEN DIPPED IN EGG BATTER AND PAN SAUTEED TO
PERFECTION. SERVED WITH CRANBERRY RELISH.

PASTA OF THE DAY: SERVED WITH SALAD. 8.50

LINGUINI PRIMAVERA: FRESH VEGETABLES, GARLIC, CHIFFONADE OF BASIL,
TOMATOES AND WHITE WINE TOSSED WITH LINGUINI AND PARMESAN CHEESE.

SALADS OF THE DAY: 10.95

TUNA SALAD NICOISE. GRILLED AHI TUNA ON TOP OF A COMBINATION OF RED NEW POTATOES, GREEN BEANS, OLIVES AND CAPERS TOSSED IN A ROASTED CUMIN VINAIGRETTE OVER MIXED GREEN AND GARNISHED WITH TOMATOES, HARD BOILED
EGGS AND PARMESAN CROUTONS.

CHEF'S CHOICES: SERVED WITH SALAD.

CREPES: STUFFED WITH SALMON COOKED IN A CREAMY SHERRY SAUCE AND 9.50
TOPPED WITH MORNAY SAUCE.

GINGER CURRY PORK: SAUTEED PORK LOIN WITH TOMATOES, APRICOTS AND 9.50
RAISINS IN A GINGER CURRY SAUCE OVER COUSCOUS.

KAFTA: GROUND LAMB WITH ONIONS AND ALL SPICES SAUTEED WITH MUSHROOMS 9.50 IN A POMEGRANATE SAUCE AND SERVED WITH RICE

CHICKEN PICATTA: CHICKEN MEDALLIONS SAUTEED IN A LEMON CAPER WHITE 8.95
WINE BUTTER SAUCE AND SERVED WITH ANGEL HAIR PASTA.

PAN SEARED TILAPIA: WITH SLIGHTLY SPICY YELLOW TOMATO CONCASSE 9.95
SAUCE OVER ANGEL HAIR PASTA.

QUICHES OF THE DAY SERVED WITH GARDEN SALAD

VEGETARIAN: 7.95 SEAFOOD: 8.50

18% gratuity will be added to parties of five and more