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Lunch
Specials
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Leisure Lunch
Casual Fine Dining |
LUNCH SPECIALS ***
SOUPS:
CUP 3.50 BOWL 4.95
FRESHLY MADE, DEPENDING ON OUR CHEF’S ”CREATIVE FLOW”,
APPETIZERS: 6.95
FRIED MUSHROOMS STUFFED WITH CRAB CAKE, HERBS & WRAPPED IN BACON.
SOUP ‘N’ SALAD 7.95
BOWL OF TODAY’S SOUP WITH FRENCH BREAD & GARDEN SALAD OR TABOULEH
FRESH FISH OF THE DAY: 8.95
BROILED, PAN-SEARED, OR FRIED AND SERVED WITH SALAD.
FLATBREADS OF THE DAY: SERVED WITH GARDEN SALAD 8.50
FLATBREAD PROVENCAL: WITH ZAHATAR (MIXED OF DRY OREGANO & SESAME SEEDS),
GOAT CHEESE, TOMATOES, BASIL, KALAMATA OLIVES, & ROASTED GARLIC .
SANDWICHES OF THE DAY: served with salad OR fries
PORK SANDWICH: THIN SLICES OF PORK ON FRENCH PETIT PAINS WITH GRILLED
RED ONIONS, SPINACH, SWISS CHEESE AND SAGE WALNUT MAYONNAISE. 8.95
TURKEY/HAM CLUB PANINI: TURKEY, HAM, CRISP BACON, SWISS CHEESE,
TOMATO, AND LETTUCE WITH MAYONNAISE ON A MULTIGRAIN BREAD. 8.95
PASTA OF THE DAY: SERVED WITH SALAD.
SHRIMP NICOISE PASTA: SHRIMP, ARTICHOCKE, KALAMATA OLIVES, ONIONS,
GRAPE TOMATOES, CAPERS, FRESH BASIL AND LEMON TOSSED WITH LINGUINI. 9.50
SALADS OF THE DAY:
GRILLED SHRIMP OVER MIXED GREENS, WITH DRIED CRANBERRIES, ROASTED
PECANS, AND TOMATOES SERVED WITH A FETA/BASIL VINAIGRETTE. 9.50
CHEF’S CHOICES: SERVED WITH SALAD.
SALMON CREPES: STUFFED WITH SALMON, LEEKS AND MUSHROOMS COOKED
IN A CREAMY SHERRY SAUCE AND TOPPED WITH MORNAY SAUCE. 9.50
VEGETABLE STRUDEL: BROCOLLI, CAULIFLOWER, CARROTS, MIXED W/ ONIONS
CHEDDAR CHEESE, EGGS AND HERBS AND BAKED IN A PHYLLO PASTRY. 8.95
CHICKEN FRANÇAISE: TENDER BREAST OF CHICKEN DIPPED IN EGG AND
SAUTEED WITH BUTTER, LEMON AND WHITE WINE. SERVED WITH PASTA. 8.95
BEEF SHEPERD PIE: GROUND BEEF SAUTEED W/ ONIONS, SPICES, CARROTS,
PEAS, CORN,& POMAGRANATE SAUCE, BAKED BETWEEN LAYERS OF
MASH POTATOES. 9.50
EGGPLANT MOUSSAKA: BAKED SLICED EGGPLANTS, GROUND LAMB SAUCE
(ONIONS, LAMB, HERBS, SPICES, AND TOMATOES) AND WHITE SAUCE. 9.50
PAN SEARED TILAPIA: WITH SLIGHTLY SPICY TOMATO CONCASSE 9.95
OVER ANGEL HAIR PASTA.
QUICHES OF THE DAY SERVED WITH GARDEN SALAD
VEGETABLES: 7.95 SEAFOOD: 8.50
18% gratuity will be added to parties of five and more.