|
|
||
|
Lunch
Specials
|
Leisure Lunch
Casual Fine Dining |
***SPECIALS ***
SOUPS: CUP 3.50 BOWL 4.95
FRESHLY MADE, DEPENDING ON OUR CHEF’S “CREATIVE FLOW
APPETIZERS: 7.50
FRIED MUSHROOMS STUFFED WITH CRAB CAKE, HERBS & WRAPPED IN BACON
SOUP ‘N’ SALAD: 7.95
BOWL OF TODAY’S SOUP WITH FRENCH BREAD AND GARDEN SALAD OR TABOULEH
FRESH FISH OF THE DAY:
BROILED, PAN-SEARED, OR FRIED AND SERVED WITH SALAD. 8.95
FLATBREAD OF THE DAY: SERVED WITH GARDEN SALAD
WITH GOAT CHEESE, FRESH TOMATOES, ROASTED ONIONS, FRESH BASIL AND ZAHATAR (MIXED FROM THE MIDDLE EAST OF
DRY THYM AND SESAME SEEDS) 8.50
SANDWICH OF THE DAY: SERVED WITH GARDEN SALAD
MONTE CRISTO SANDWICH: TURKEY, HAM AND SWISS CHEESE LAYERED BETWEEN CHALLAH BREAD THEN DIPPED IN EGG BATTER
AND PAN SAUTEED TO PERFECTION. SERVED WITH CRANBERRY RELISH AND POWDER SUGAR. 9.50
PASTA OF THE DAY: SERVED WITH SALAD.
CHICKEN PASTA MARINARA: LINGUINI TOSSED WITH STRIPS OF SAUTEED CHICKEN BREAST, HOME MADE MARINARA SAUCE,
KALAMATA OLIVES, FETA CHEESE, FRESH BASIL AND BROCCOLI FLORETS. 9.50
SALADS OF THE DAY:
SALAD NIÇOISE WITH AHI TUNA: PAN SEARED AHI TUNA ON TOP OF A COMBINATION OF NEW POTATOES, GREEEN BEANS, OLIVES & CAPERS
TOSSED IN A RED WINE VINAIGRETTE OVER MIXED GREEN AND GARNISHED WITH GRAPE TOMATOES, AND PARMESAN CROUTONS. 9.95
CHEF’S CHOICES: SERVED WITH SALAD.
CREPES: STUFFED WITH SALMON, MUSHROOMS AND LEEKS COOKED IN A CREAMY SHERRY SAUCE AND TOPPED
WITH MORNAY SAUCE. 9.50
SHRIMP SCAMPI: SAUTEED SHRIMP WITH LEMON, BUTTER, GARLIC, WHITE WINE AND PARSLEY
AND SERVED WITH PASTA. 9.50
KAFTA: GROUND LAMB WITH ONIONS AND ALL SPICES, SAUTEED WITH MUSHROOMS IN A POMEGRANATE SAUCE
AND SERVED WITH RICE. 9.50
VEGETARIAN CURRY: MILD CREAMY CURRY SERVED WITH RICE, AND VEGETABLES OF THE DAY. 8.95
PAN SEARED TILAPIA: WITH SLIGHTLY SPICY TOMATO CONCASSE SAUCE (SOY, LEMON, GARLIC, CAPERS AND TABASCO )
OVER ANGEL HAIR PASTA. 9.95
QUICHES OF THE DAY SERVED WITH SALAD.
VEGETARIAN: 7.95 SEAFOOD: 8.50
18% gratuity will be added to parties of five an