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Lunch
Specials
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Leisure Lunch
Casual Fine Dining |
LUNCH SPECIALS ***
SOUPS: CUP 3.50 BOWL 4.95
FRESHLY MADE, DEPENDING ON OUR CHEF’S CREATIVE FLOW
APPETIZERS: 5.00
CRAB CAKE CROQUETTES: LITTLE CROQUETTES (CRAB MEAT, BREAD CRUMBS,
HERBS AND SEASONING) FRIED AND SERVED WITH OUR HOME MADE RANCH SAUCE.
SOUP ‘N’ SALAD: 7.95
BOWL OF TODAY’S SOUP WITH FRENCH BREAD AND GARDEN SALAD OR TABOULEH
FRESH FISH OF THE DAY:
BROILED, PAN-SEARED, OR FRIED AND SERVED WITH SALAD. 9.50
FLATBREAD OF THE DAY: SERVED WITH GARDEN SALAD
WITH GOAT CHEESE, FRESH TOMATOES, ROASTED ONIONS, FRESH BASIL AND ZAHATAR (MIXED FROM THE MIDDLE EAST
OF DRY THYM AND SESAME SEEDS) 8.95
SANDWICH OF THE DAY: SERVED WITH GARDEN SALAD OR FRIES
MONTE CRISTO SANDWICH: TURKEY, HAM AND SWISS CHEESE LAYERED BETWEEN CHALLAH BREAD THEN DIPPED IN EGG BATTER AND
PAN SAUTEED TO PERFECTION. SERVED WITH CRANBERRY RELISH AND POWDER SUGAR. 9.95
PASTA OF THE DAY: SERVED WITH SALAD.
CHICKEN PASTA MARINARA: LINGUINI TOSSED WITH STRIPS OF SAUTEED CHICKEN BREAST, HOME MADE MARINARA SAUCE,
KALAMATA OLIVES, FETA CHEESE, FRESH BASIL AND FRENCH GREEN BEANS. 9.50
SALADS OF THE DAY:
CURRIED CHICKEN SALAD. WITH GOLDEN RAISINS AND TOASTED ALMONDS
OVER MIXED GREENS. 8.95
CHEF’S CHOICES: SERVED WITH SALAD.
CREPES: STUFFED WITH SEAFOOD, MUSHROOMS AND LEEKS COOKED IN A
CREAMY SHERRY SAUCE AND TOPPED WITH MORNAY SAUCE. 9.50
SHRIMP SCAMPI: SAUTEED SHRIMP WITH LEMON, BUTTER, GARLIC, WHITE WINE AND PARSLEY
AND SERVED WITH PASTA. 9.50
BISTEEYA: MOROCCAN LAMB PHYLLO DOUGH PIE FILLED WITH SAUTEED
GROUND LAMB WITH ONIONS, CINNAMON, CUMIN, SAFRON AND ALMONDS AND
SERVED ON A BED OF COUSCOUS WITH RAISINS. 9.95
PAN SEARED TILAPIA: WITH SLIGHTLY SPICY YELLOW TOMATO CONCASSE
SAUCE OVER ANGEL HAIR PASTA. 10.50
QUICHES OF THE DAY SERVED WITH SALAD.
VEGETARIAN: 8.50 LORRAINE: 8.95 SEAFOOD: 8.95
18% gratuity will be added to parties of five and more