HAPPY MOTHER'S DAY
SPECIALS
A la carte
APPETIZERS
Calabrese Salad: Fresh Mozzarella & tomato with basil, and
lemon/cracked pepper vinaigrette
6.95
Scallops Grenobloise: sautéed in brown butter with capers
and lemon.
6.95
ENTREES
With salad & basil vinaigrette
Herbed Crusted Black Angus Beef
Tenderloin in a Chianti Gorgonzola sauce with
French green beans,
buttermilk/chive mashed potatoes, and tomato Provençal.
27.95
Roasted garlic/ allspice rubbed spring Leg
of Lamb with a mint pesto,
buttermilk/chive mashed potatoes, and tomato Provençal.
23.95
Pommerrey/garlic/rosemary marinated fresh roasted Leg of Pork, cinnamon,
apple, raisin sauce
and buttermilk/chive mashed potatoes tomato Provençal and French
green beans.
19.95
Salmon Oscar: Seared salmon
with sauce Bearnaise topped with crab
meat , linguini
and asparagus.
23.95
Pecan Crusted Trout: with orange-thyme butter sauce, served
with
lemon Basmati rice,
tomato Provençal and French green beans.
22.95
Eggplant Parmesan Florentine: Delicately baked almond breaded
eggplant
in a marinara sauce
with spinach, parmesan and
mozzarella cheeses, served on a bed of linguini.
16.95
SET PRICE MENUS
Please look at the specials
for descriptions
MENU $37.00
Choice of one special appetizer
Salad
Beef Tenderloin
Your choice of one dessert
Coffee or Tea
MENU $33.00
Choice of one special appetizer
Salad
Leg of Lamb or Salmon
Your choice of one dessert
Coffee or Tea
MENU $32.00
Choice of one special appetizer
Salad
Trout
Your choice of one dessert
Coffee or Tea
MENU $29.00
Choice of one special appetizer
Salad
Leg of Pork
Your choice of one dessert
Coffee or Tea
MENU $26.00
Choice of one special appetizer
Salad
Eggplant Parmesan
Your choice of one dessert
Coffee or Tea
Special Dessert
Fresh strawberry Parfait:
Sponge cake with Kirsch, Cream Anglaise, whipped cream
and strawberries
$6.95
and
our regular dessert menu
an 18% gratuity will be added to all checks