NEW YEAR’S EVE 2009
Live
Music: Flute and Piano
Dinner Menu
A la carte
APPETIZERS
Seared Sea
Scallops with lemon, basil and brown butter
$8.50
Stir Fried Lamb with mushrooms, sundried
tomatoes and pomegranate served in a golden puff pastry shell
$8.50
ENTREES
All entrees start with House
Salad with roasted pecan basil vinaigrette
And are served with tomato Provencal, haricots
verts, and carrots vichissoises
Mixed Grill
of petit filet mignon with sauce Bearnaise, maple glazed
duck breast with cranberry/port demi glace and
chicken/apple/onion sausage with balsamic reduction. Served with mashed potatoes.
$35.00
Veal Scallopini stuffed
with basil pesto, spinach, walnuts and Fontina Cheese, served in a
dried cherry/Marsala
sauce and bell pepper/scallion basmati rice .
$30.00
Pink Peppercorn Crusted Roasted Rack of Lamb served with a
black truffle sauce Perigord and mashed potatoes.
$30.00
Linguini
Pescatore:
shrimp, mussels, scallops, lobster and calamari tossed with linguini
in a lightly spicy roasted
fennel tomato sauce.
$29.00
Sole
and Lobster: with a dill/lemon beurre blanc, served with
Basmati rice mixed
with peas and carrots
$29.00
DESSERTS
Assortment of home made
miniature French Pastries: Éclairs and Tarts
$7.50
Grand Marnier
Cream Brulée
$6.00
Chocolate
Mousse Cake with a Raspberry Coulis
$7.00
Check next page for fixed
price menus
NEW
YEAR’S EVE 2009
Dinner Menu
SET PRICE MENUS
Please look at the a la
carte menu for
descriptions
MENU $47.00
Choice of one appetizer
Salad
Mixed Grill
Your choice of
one dessert
Coffee or Tea
MENU $42.00
Choice of one appetizer
Salad
Veal or Rack of Lamb
Your choice of one dessert
Coffee or Tea
MENU $40.00
Choice of one appetizer
Salad
Sole or Linguini Pescatore
Your choice of one dessert
Coffee or Tea