Fixed price menu includes appetizer, entrée, dessert & soda, tea or coffee
    
                          
  APPETIZERS  
Choice between

Lobster Bisque with Parmesan/sourdough crisp
Shrimp/scallion/Fontina cheese tart on a bed of green with a Sherry dressing.
Stir Fried Lamb with mushrooms, sundried tomatoes & pomegranate in puff pastry.

ENTREES
    Choice between    
          
Tournedos of Beef with Cabernet/Gorgonzola sauce, served with buttermilk mashed potatoes, grilled asparagus and tomato Provencal.
$36.00

Roasted Turkey with mushroom gravy, fig/apple/sausage dressing, whipped sweet potatoes, cranberry/orange relish, and grilled asparagus and tomato Provencal.
$32.00

Garlic Rosemary Roasted Leg of Lamb with mint pesto, buttermilk mashed potatoes, grilled asparagus and tomato Provencal.
$33.00

Peppered Crusted Salmon with a cranberry pecan sauce, onion marmalade,
 herbed linguini and sautéed spinach.
$33.00

Crepes St. Jacques: Stuffed with scallops cooked in a creamy Sherry sauce and topped with Mornay sauce, served with Basmati rice and grilled asparagus.
$32.00

Eggplant Rollatini. Baked slices of sautéed eggplant layered with fresh spinach, and herbed ricotta cheese, and served with fresh tomato sauce over linguini:

$27.00