SPECIALS
A la carte

APPETIZERS

Calabrese Salad: Fresh Mozzarella & tomato  with basil, and lemon/cracked pepper vinaigrette
6.95

Scallops Grenobloise: sautéed in brown butter  with capers and lemon.
6.95

ENTREES
With salad & basil vinaigrette

Herbed Crusted Black Angus Beef Tenderloin in a Chianti Gorgonzola sauce with French green beans,
buttermilk/chive mashed potatoes, and tomato Provençal.
27.95

Roasted garlic/ allspice rubbed spring Leg of Lamb with a mint pesto,
buttermilk/chive mashed potatoes, and tomato Provençal.
23.95

Pommerrey/garlic/rosemary marinated fresh roasted Leg of Pork, cinnamon, apple, raisin sauce
and buttermilk/chive mashed potatoes tomato Provençal and French green beans.
19.95


Salmon Oscar: Seared salmon with sauce Bearnaise topped with crab meat , linguini
 and asparagus.
23.95

Pecan Crusted Trout: with orange-thyme butter sauce, served with lemon Basmati rice,
 tomato Provençal and French green beans.
22.95


Eggplant Parmesan Florentine: Delicately baked almond breaded eggplant in a  marinara sauce
 with spinach,  parmesan and mozzarella cheeses, served on a bed of linguini.
16.95



SET PRICE MENUS
Please look at the specials 
for  descriptions
 


MENU $37.00
Choice of one special appetizer
Salad
Beef Tenderloin
Your choice of one dessert
Coffee or Tea


MENU $33.00
Choice of one  special  appetizer
Salad
Leg of Lamb or Salmon
Your choice of one dessert
Coffee or Tea

MENU $32.00
Choice of one special appetizer
Salad
Trout
Your choice of one dessert
Coffee or Tea

MENU $29.00
Choice of one special appetizer
Salad
 Leg of Pork
Your choice of one dessert
Coffee or Tea


MENU $26.00
Choice of one special appetizer
Salad
Eggplant Parmesan
Your choice of one dessert
Coffee or Tea


Special Dessert

Fresh strawberry Parfait:
Sponge cake with Kirsch, Cream Anglaise, whipped cream
and strawberries
$6.95

and

our regular dessert menu


 
an 18% gratuity will be added to  all checks