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Dinner
Specials
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Leisure Lunch
Casual Fine Dining |
DINNER SPECIALS
STARTERS
Crispy herb fried calamari with buttermilk /green Goddess mayonnaise.
8.95
Tequila/lime/cilantro marinated grilled shrimp cocktail with papaya cocktail sauce.
8.95
ENTREES
Served with mixed green salad
Bouillabaisse: Our version of the classic French seafood stew. Shrimp, scallops, mussels, and fish in a light seafood broth flavored with saffron. Rouille sauce and grilled French bread served on the side.
25.95
Sundried tomato tapenade crusted rack of lamb with chutney demi glace, herbed roasted red potatoes, eggplant caponata.
27.95
Steak Diane: Filet mignon sautéed with mushrooms, Brandy, Dijon mustard and demi glace, served with buttermilk mashed potatoes and red chard.
27.95
Pan Seared Duck Breast: with dried apricot/raisin compote, wild rice croquettes and Sherry creamed leeks.
23.95
Chicken Saltimbocca: Tender breast of chicken sautéed with fresh sage, Prosciutto, Shitake mushrooms, and herbed linguini and red chard.
18.95
Flounder Mediterranean: baked in feta cheese tomato sauce made with fresh herbs, Calamata olives, capers & white wine and served with buttermilk mashed potatoes and Brussel sprouts with mushrooms.
22.95
Horseradish crusted grilled Salmon with grapefruit/scallion compound butter, lemon orzo and roasted asparagus .
22.95
Trout Grenobloise: Mountain trout sautéed in brown butter with capers , and served with cauliflower puree and lemon orzo.
21.95
Blackened shrimp and scallop pasta: with mushrooms, roasted red peppers, peas and asparagus tossed with linguini in a light Alfredo sauce.
20.95
Crepes Florentine: crepes stuffed with mushrooms, leeks, spinach and goat cheese, topped with Bechamel and Marinara sauces, and served with scallion/red pepper Basmati rice.
16.95
An 18% gratuity will be added to parties of five and more
STARTERS
Crispy herb fried calamari with buttermilk /green Goddess mayonnaise.
8.95
Tequila/lime/cilantro marinated grilled shrimp cocktail with papaya cocktail sauce.
8.95
ENTREES
Served with mixed green salad
Bouillabaisse: Our version of the classic French seafood stew. Shrimp, scallops, mussels, and fish in a light seafood broth flavored with saffron. Rouille sauce and grilled French bread served on the side.
25.95
Sundried tomato tapenade crusted rack of lamb with chutney demi glace, herbed roasted red potatoes, eggplant caponata.
27.95
Steak Diane: Filet mignon sautéed with mushrooms, Brandy, Dijon mustard and demi glace, served with buttermilk mashed potatoes and red chard.
27.95
Pan Seared Duck Breast: with dried apricot/raisin compote, wild rice croquettes and Sherry creamed leeks.
23.95
Chicken Saltimbocca: Tender breast of chicken sautéed with fresh sage, Prosciutto, Shitake mushrooms, and herbed linguini and red chard.
18.95
Flounder Mediterranean: baked in feta cheese tomato sauce made with fresh herbs, Calamata olives, capers & white wine and served with buttermilk mashed potatoes and Brussel sprouts with mushrooms.
22.95
Horseradish crusted grilled Salmon with grapefruit/scallion compound butter, lemon orzo and roasted asparagus .
22.95
Trout Grenobloise: Mountain trout sautéed in brown butter with capers , and served with cauliflower puree and lemon orzo.
21.95
Blackened shrimp and scallop pasta: with mushrooms, roasted red peppers, peas and asparagus tossed with linguini in a light Alfredo sauce.
20.95
Crepes Florentine: crepes stuffed with mushrooms, leeks, spinach and goat cheese, topped with Bechamel and Marinara sauces, and served with scallion/red pepper Basmati rice.
16.95
An 18% gratuity will be added to parties of five and more