DINNER SPECIALS

STARTERS
Crispy buttermilk herb fried calamari with red pepper coulis.
8.95

Smoked Trout Dip with grilled foccacia, red onions, capers and Kalamata olives.
8.50

ENTREES
Served with mixed green salad

Bouillabaisse: Our version of the classic French seafood stew. Shrimp, scallops, mussels, clams and fish in a light seafood broth flavored with saffron. Rouille sauce and grilled French bread served on the side.
25.95

Dijon Herb Crusted Rack of lamb, cardamon sweet potato soufflé, red wine braised cabbage and Madeira sauce.
27.95

Steak au Poivre: Filet Mignon sautéed in a creamy sauce with Brandy and peppercorns and served with white Cheddar potatoes au gratin, tomato provencal and grilled asparagus.
27.95

Pollo Calabrese: Tender breast of chicken sautéed with onions and red peppers in a lightly spicy tomato sauce finished with pesto and served with linguini.
18.95

Flounder with Crab in a dill lemon beurre blanc, bellpepper scallion Basmati rice, tomato provencal and broccoli florets.
23.95

Grilled Atlantic Salmon with a sweet orange/basil compound butter, parmesan polenta cake, and gingered snow peas with julienned red pepper.
21.95

Trout Almondine with citrus Basmati rice and julienned leeks/zucchini.
20.95

Scallop Gamberi Pasta: Pan Seared Scallops with mushrooms, lemon juice, garlic, white wine, red pepper flakes and tossed with linguini.
20.95

Eggplant Parmegiana: Delicately baked almond breaded eggplant in a delicious marinara sauce with Parmesan and Mozzarella cheeses and served with linguini.
15.95

An 18% gratuity will be added to parties of five and more