Unique to this area.....
Hendersonville,
North Carolina
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Featuring Mediterranean
Specialties &
Contemporary American Cuisine
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Dinner
Specials
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Leisure Lunch
Casual Fine Dining
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DINNER SPECIALS
STARTERS
Crispy buttermilk herb fried calamari
with marinara sauce
8.95
Smoked Trout Dip with grilled
foccacia, red onions, capers and Kalamata Olives.
8.95
ENTREES
Served with mixed green salad
Bouillabaisse: Our version of the
classic French seafood stew. Shrimp, scallops, mussels, clams and fish
in a light seafood broth
flavored with saffron. Rouille sauce and grilled French bread served on
the side.
25.95
Horseradish Crusted Rack of Lamb
served with a grainy mustard sauce, toasted almond/apricot
couscous and
broccoli/spinach mousse .
27.95
Mixed Grill with curry Duck Breast
with orange reduction, and petite grilled filet with red wine sauce and
andouille sausage,
basil mashed potatoes and
creamed chard.
27.95
Chicken Cacciatore: Tender chicken
sautéed with onions and red peppers in a spicy tomato sauce
finished with pesto
and served with basil mashed potatoes.
18.95
Eggplant Moussaka: baked layers of
sliced eggplants, ground lamb sauce (lamb, onions, herbs, spices,
tomatoes and wine)
and white sauce with cheese, served with fresh vegetables of the
day.
19.95
Salmon Picatta: sautéed with
white wine, butter, capers, lemon, mushrooms, and
artichoke hearts and tossed with
linguini.
22.95
Trout Meuniere: mountain trout
sautéed in lemon brown butter and parsley, and served with
citrus/scallion Basmati rice
and snow peas with red peppers.
21.95
Scallop Gamberi Pasta: Pan seared
scallops with mushrooms, lemon juice, garlic, white wine, red pepper
flakes
and tossed with linguini.
20.95
Linguini Primavera with caramelized
shallots, asparagus, mushrooms, olives, roasted red peppers, capers and
finished with fresh basil and Parmesan cheese.
16.95
An 18% gratuity will be added to
parties of five and more
posted June 10, 2010